Prep Time
15 min
Cook Time
20 min
Servings
4
Why You'll Love This Recipe
✓ Creamy Balance:
A silky sauce that coats every noodle without feeling heavy, perfect for weeknight comfort.
✓ One‑Pan Simplicity:
All ingredients cook together, minimizing cleanup while maximizing flavor integration.
✓ Nutritious Boost:
Chicken provides lean protein, broccoli adds fiber and vitamins, making the dish both satisfying and wholesome.
A bowl of creamy chicken broccoli pasta is the ultimate comfort food that doesn’t sacrifice nutrition. The sauce blends Parmesan, garlic, and a splash of milk into a velvety coat that clings to every strand of pasta. Tender chicken bites and crisp‑tender broccoli florets add texture and protein, turning a simple dinner into a balanced meal. This recipe is quick enough for busy weeknights yet impressive enough for guests, proving that indulgent flavor and smart cooking can coexist.
2 cups broccoli florets
Trim stems; steam briefly for color.
300 g (10 oz) chicken thighs, cut bite‑size
Thighs stay moist; substitute breasts if preferred.
2 Tbsp olive oil
For browning chicken.
3 cloves garlic, minced
Adds aromatic depth.
1 cup milk (or half‑and‑half)
Creates the creamy base.
½ cup grated Parmesan
Freshly grated for best melt.
¼ tsp red‑pepper flakes (optional)
Adds a gentle heat.
Salt and freshly ground black pepper
Season throughout.
